A full straw gold colour, with subtle green hues.
Complex aromas of pineapple, guava, apricot and lychee are
complemented by subtle toffee notes from barrel fermentation.
The palate is similarly layered with stone and tropical fruit initially,
then building through the palate to reveal complex mineral characters
reminiscent of flint and quartz. Toasty oak characters underlie the
palate adding structure and dimension to a long, persistent finish
perfectly balanced with fine acidity.

A wine made to age gracefully for up to 10 years.


Europacific Liquor