Region: Watervale
Appearance: Red to purple, nearly opaque
Nose: Taste: Intense tarry Shiraz dominates any oak flavours – the oak only serves to amplify
the fruit, and the “tarry” character is indicative of fruit from very old vines.
Full palate with a smooth lasting finish.
Food pairing:  All red meats and cheeses. Saltbush fed lamb is perfect.